INGREDIENTS
2 media
delicata squash
1 tbsp
extra virgin olive oil
1/2 tsp
sea salt
1/2 tsp
dried rosemary
1/4 tsp
garlic powder
1/4 tsp
coriander
1/2 cup
cooked quinoa
1/4 cup
fresh parsley
1/4 cup
goat cheese
3 tbsps
nuts
2 tbsps
balsamic glaze
1 serving
pomegranate seeds