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Chili Roasted Butternut Squash

Donalyn Ketchum
  • 85 minutes
  • Serves 8 to 10

INGREDIENTS

1

Butternut squash

1 tsp

Chipotle chili, powder

1/2 tsp

Garlic powder, granulated

1 tsp

Onion powder, granulated

1/4 cup

Brown sugar, light

1/2 tsp

Cinnamon, ground

1

Kosher salt & fresh cracked pepper

1 1/2 tsp

Paprika, smoked

1

Salt & pepper

2 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

2 tbsp

Butter