INGREDIENTS
1/2 cup
olive oil
2 media
eggplants
1 tbsp
herbes de provence
1 tsp
salt
2 media
zucchini
3
tomatoes
1/2 tsp
pepper
1/2 cup
bread crumbs
1/3 cup
parmesan cheese
2 tsps
dried thyme
1/2 tsp
dry savory
1/4 tsp
dried rosemary
1/4 tsp
mint
1/8 tsp
fennel seeds
1/8 tsp
dried sage
1
1
1