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Slow Cooked Chicken Tortilla Soup

By Angela Dimitrelias
  • 510 minutes
  • Serves

INGREDIENTS

2

lbs boneless, skinless chicken breasts

1 15 ounce can

diced tomatoes, drained

1 1/2 cups

Easy Enchilada Sauce, if you use canned, use one with no added sugar and no MSG!

1

medium onion, chopped

1 4 ounce can

chopped green chili peppers

2 cloves

garlic, minced

1

carton low sodium chicken broth

1 cup

water

1 tsp

cumin

1 tsp

chili powder

1 tsp

sea salt

1/4 tsp

black pepper

1

bag frozen corn (no sugar added)

1 tbsp

fresh Cilantro, chopped

1 14.5 ounce can

black beans, rinsed

7

corn tortillas

Olive Oil