INGREDIENTS
2
lbs boneless, skinless chicken breasts
1 15 ounce can
diced tomatoes, drained
1 1/2 cups
Easy Enchilada Sauce, if you use canned, use one with no added sugar and no MSG!
1
medium onion, chopped
1 4 ounce can
chopped green chili peppers
2 cloves
garlic, minced
1
carton low sodium chicken broth
1 cup
water
1 tsp
cumin
1 tsp
chili powder
1 tsp
sea salt
1/4 tsp
black pepper
1
bag frozen corn (no sugar added)
1 tbsp
fresh Cilantro, chopped
1 14.5 ounce can
black beans, rinsed
7
corn tortillas
Olive Oil