INGREDIENTS
1 tsp
black pepper
2 cans
canned black beans
4 servings
carrot
3/4 tsp
chili powder
4 servings
cilantro
2 tsps
cumin
1 clove
garlic
2 tbsps
lime juice
2 tbsps
olive oil
1 cup
rice
1 tsp
sea salt
1 cup
tomato
4 servings
tortillas
1 cup
vegetable broth
1/4 cup
water
1
white onion