INGREDIENTS
2 larges
sweet potatoes
1 medium
white onion
1
green bell pepper
2 Tablespoons
olive oil
3 Tablespoons
taco seasoning
15 ozs
canned corn
15 ozs
canned black beans
3/4 cup
bbq sauce
9 smalls
corn tortillas
15 ozs
refried beans
2 cups
enchilada sauce
1/2 cup
just omit completely
1 serving
garnish