INGREDIENTS
8 oz
sweetened condensed milk
8 oz
evaporated milk
8 oz
whole milk
1 small
butter
9 oz
flour
7 g
baking powder
6 g
salt
3 g
ground cinnamon
1 g
allspice
8 oz
unsalted butter
15 oz
canned pumpkin puree
4 larges
eggs
8 oz
granulated sugar
8 oz
light brown sugar
16 oz
heavy cream
3 tbsp
corn syrup
1/4 tsp
ground cinnamon