INGREDIENTS
1
cut into 4-inch slices 1 pound johnsonville fully cooked polish kielbasa sausage rope or smoked polish sausage
2 tsp
Garlic
1
jar Mushrooms
1 1/2 cups
Snow peas, fresh or frozen
8 oz
Bow tie pasta
1 tbsp
Cornstarch
2 tbsp
Butter
1 cup
Cheddar cheese
1 1/2 cups
Whole milk