INGREDIENTS
1 tbsp
white vinegar
1/2 tsp
tamarind pulp
1 tsp
balsamic vinegar
1/2 cup
honey
1/2 cup
cashews
2/3 cup
fresh cilantro
2
garlic cloves
1 tbsp
sugar
1 tsp
ground pepper
1/3 cup
olive oil
1 large
avocado
1 tbsp
red onion
2 tbsp
sun dried tomato
1 tbsp
olive oil
1/2 tsp
fresh cilantro
1 pinch
salt
1 serving
wonton wrappers