INGREDIENTS
1 tbsp
olive oil
20 ozs
albacore tuna in water
1 tsp
garlic
3 tbsp
onions
1 cup
water chestnuts
2/3 cup
mushrooms
7 leaves
iceberg lettuce
1/4 cup
sugar
1/2 cup
water
2 tbsp
soy sauce
2 tbsp
rice wine vinegar
2 tbsp
ketchup
1 tbsp
lemon juice
1/8 tsp
sesame oil
1 tsp
garlic
2 tbsp
water
1 tbsp
mustard
2 tbsp
soy sauce
2 tbsp
brown sugar
1/2 tsp
rice wine vinegar
1