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Slow Cooker Teriyaki Meatballs with Pineapple

Richa
  • 200 minutes
  • Serves 6

INGREDIENTS

750 g

Ground Beef or Chicken

250 g

Ground Pork

2/3 cup

Breadcrumbs

1/4 cup

Milk

1

Egg

1/2

Onion (finely minced)

2 tsp

minced Ginger

1 tsp

Chilli Flakes

Salt

2 tbsp

Oil

1/2 cup

Light Soy Sauce

1/2 cup

Water

2 tbsp

Rice Wine Vinegar

1/4 cup

Brown Sugar (or Honey)

1 tbsp

minced Ginger

1 tsp

minced Garlic

1 tsp

Chilli Flakes

2 tbsp

Cornstarch (or Potato starch)

1 cup

diced Pineapple

2 cups

Snap Peas ((or Broccoli, Beans, Bell Peppers))

Sesame Seeds and sliced Green Onions for topping

Steamed Rice for serving