INGREDIENTS
425 g
1 15-oz can corn
425 g
1 15-oz can kidney or black beans
3
Bell peppers
2 cloves
Garlic
2
Roma tomatoes
1
Yellow onion, medium
1/2 cup
Quinoa, dry
1/2 tsp
Cumin and smoked paprika
1/4 tsp
Salt
1 pinch
Salt and pepper
30 milliliters
oil
120 g
monterey jack cheese