INGREDIENTS
For the Toppings:
4 oz
honey goat cheese
2 tbsp
honey
1 1/2 cups
strawberries, sliced
1/3 cup
blueberries
3 tbsp
chopped Honey Roasted Almonds
1 tbsp
chopped basil
For the Crust:
1 cup
gluten free flour
4 tbsp
butter
1 tbsp
sugar
4
+ tablespoons ice water