INGREDIENTS
4 lb
lb Baby Back Ribs
1 cup
ketchup
1 cup
tomato sauce
1/2 cup
apple cider vinegar
2 tbsp
light brown sugar
1/2 tbsp
ground black pepper
1 tsp
mustard powder
2 tbsp
molasses
1 tsp
garlic powder
1 tsp
onion powder
1 tbsp
dijon mustard
1 tbsp
Worcestershire sauce
1 cup
water
1 tbsp
lemon juice
1 tsp
hot sauce
1/4 cup
Paprika (4 tbsp)
1 tbsp
ground black pepper
1 1/2 tbsp
dark brown sugar
1 tbsp
salt
1 1/2 tsp
celery salt
1 tsp
cayenne pepper
1 1/2 tsp
garlic powder
1 1/2 tsp
mustard powder
1 1/2 tsp
ground cumin