Gluten Free Blueberry Banana Almond Breakfast Cookies (Vegan, GF, Dairy-Free)

INGREDIENTS

medium bananas, ripened

1/2 cup

natural, unsalted creamy almond butter

2 tbsp

pure maple syrup

2 tbsp

melted coconut oil

flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 minutes)

1 tsp

pure almond extract (vanilla is okay)

2 cups

gluten free rolled oats

1/2 tsp

baking soda

1/2 tsp

baking powder

3/4 cup

fresh blueberries

1/4 cup

sliced almonds

2 tbsp

each: blueberries, sliced almonds