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Vegetable Pho Broth

Caroline Phelps
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

1

Carrot

1/4 cup

Cilantro

4 cloves

Garlic

1

3-inch piece Ginger

1

Onion, large

3

Shiitake mushrooms, dried

1 tbsp

Soy sauce

3 cloves

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1/4 tsp

Kosher salt

3

Star anise

1 stick

cinnamon

1 tbsp

Vegetable oil

1

stalk Leek (white and green parts, chopped)