INGREDIENTS
1
Carrot
1/4 cup
Cilantro
4 cloves
Garlic
1
3-inch piece Ginger
1
Onion, large
3
Shiitake mushrooms, dried
1 tbsp
Soy sauce
3 cloves
[]
1/4 tsp
Kosher salt
3
Star anise
1 stick
cinnamon
1 tbsp
Vegetable oil
1
stalk Leek (white and green parts, chopped)