INGREDIENTS
10 oz
Carrots
4
Flax eggs
2 tbsp
Almond milk or fresh lemon juice, unsweetened
2 tbsp
Lemon juice, Fresh
1 1/2 tsp
Baking powder
1/4
scant cup Coconut flour
1
Frosting flowers
1/2
Of a cup (100g) chocolate chips
1/3
Of a cup (60g) whole cane sugar, Whole
1/4
Of a teaspoon salt
1 cup
Powdered sugar
1 tsp
Vanilla extract
2 1/2 tbsp
Coconut oil
1
Coconut flakes
1 1/3
Of a cup (200g) raw, whole almonds, raw whole
1
Pistachios
3 tbsp
Water