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Gluten-free Vegan Carrot Cake w/ Icing

Vanessa @ VeganFamilyRecipes.com
  • 75 minutes
  • Serves 1

INGREDIENTS

10 oz

Carrots

4

Flax eggs

2 tbsp

Almond milk or fresh lemon juice, unsweetened

2 tbsp

Lemon juice, Fresh

1 1/2 tsp

Baking powder

1/4

scant cup Coconut flour

1

Frosting flowers

1/2

Of a cup (100g) chocolate chips

1/3

Of a cup (60g) whole cane sugar, Whole

1/4

Of a teaspoon salt

1 cup

Powdered sugar

1 tsp

Vanilla extract

2 1/2 tbsp

Coconut oil

1

Coconut flakes

1 1/3

Of a cup (200g) raw, whole almonds, raw whole

1

Pistachios

3 tbsp

Water