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Onigiri - Japanese Rice Balls (おにぎり)

Caroline Phelps
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Salmon, Salted

1

small piece Salmon

1

Mushroom + scallion

1

Scallion

1/4 cup

Straw mushrooms, canned

1/2 cup

Bonito flakes, dried

1 tbsp

Mirin

1 1/2 tbsp

Soy sauce

3 cups

Japanese short grain rice, cooked

1/4 tsp

Granulated sugar

1

Japanese rice seasoning

1

Japanese rice seasoning packet

2

Kosher salt

Okaka ((recipe below))