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Gluten Free Pancakes

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 16

INGREDIENTS

2

Eggs, large

1 1/2 cups

Milk (regular or unsweetened coconut milk)

2 tbsp

Maple syrup, pure

1/4 cup

Avocado oil

4 tsp

Baking powder

2 cups

Gluten free all-purpose flour

1 tsp

Sea salt, fine

1 tsp

Vanilla extract

1/2 tsp

Xanthan gum