INGREDIENTS
8 cups
bread cubes
1 cup
celery
1 large
egg
1/2 lb
italian sausage
1/2 cup
mushrooms
1/2 tsp
nutmeg
1/2 tsp
pepper
1/2 tsp
rosemary
1 tsp
sage
1 Tablespoon
salt
3/4 cup
salted butter
1/2 tsp
thyme
1/2 cup
white wine
1 1/2 cups
yellow onions
1/2 cup
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