INGREDIENTS
1/2 cup
Gluten Free Vegan Peanut Butter Cups, heaping, roughly chopped* (more required for topping, listed below)
1/4 cup
natural, unsalted peanut butter**
1/2 cup
coconut sugar
1/3 cup
pure maple syrup
1/4 cup
+ 2 tablespoons melted coconut oil
3/4 cup
unsweetened cocoa powder
1 tsp
pure vanilla extract
1/4 tsp
salt
2
flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 5 mins)
1/4 cup
+ 2 tablespoons gluten free oat flour
1/2 cup
Gluten Free Vegan Peanut Butter Cups, roughly chopped*