INGREDIENTS
2
batches Vegan Chocolate Frosting
3 cups
gluten free oat flour
1 1/3 cups
unsweetened cocoa powder
2 tsp
baking soda
1/2 tsp
salt
1 1/4 cups
water
1 cup
non-dairy milk
1/4 cup
+ 2 tablespoons melted coconut oil
1/2 cup
coconut sugar
1/2 cup
pure maple syrup
2 tsp
vanilla extract