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Roasted Delicata Squash With Miso Salsa

Caroline Phelps
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

3 tbsp

Bell pepper, green red yellow or orange

1

stalk Celery

15 oz

Delicata squash

1/2 tsp

Oregano, dried

1/2 tsp

Parsley, dried

1

Plum tomato, small

3 1/2 tsp

White or awase miso

1/2 tsp

Granulated sugar

1/4 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 tbsp

Rice vinegar