INGREDIENTS
1/2 lb
spaghetti
1 tbsp
olive oil
1/2
onion
1/4 tsp
salt
1/4 tsp
pepper
2
garlic cloves
1 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
smoked paprika
1 pinch
cayenne pepper
2
skinless boneless chicken breasts
10 ozs
red enchilada sauce
3/4 cup
sharp cheddar cheese
1 serving
fresh cilantro