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Pistachio-Dusted Salmon with Avocado and Black Olive Oil

www.doctoroz.com
  • minutes
  • Serves 6

INGREDIENTS

18 Ozs

salmon

2 cloves

garlic

4 sprigs

thyme

4 Tbsps

white wine

4 Tbsps

water

1

lemon

6 Tbsps

pistachios

3 Tbsps

extra virgin olive oil

1/2 Tsp

red pepper flakes

1

japanese eggplant

1

yellow squash

2

avocados

1/2 cup

tomatoes

1 Tsp

fresh thyme

1 Tbsp

thai basil

1 Tbsp

chives

1 serving

salt and pepper

1/2 cup

olives

2 Tbsps

canola oil

1 serving

kosher salt

2 Tbsps

red wine vinegar

4 Tbsps

extra virgin olive oil

1 Tsp

piment de espelette

1 Tbsp

parsely