INGREDIENTS
1/3 cup
gluten-free rolled oats
1
medium ripe banana (mashed)
1/2 cup
milk of choice (use non-dairy for vegan - I used unsweetened almond milk)
2 tbsp
creamy peanut butter (divided)
1 tbsp
strawberry jelly (use your favorite flavor!)
1 tbsp
unsalted peanuts (chopped)