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Peanut Butter and Jelly Oatmeal (Gluten Free + Vegan)

Rachel Conners
  • 10 minutes
  • Serves 1

INGREDIENTS

1/3 cup

gluten-free rolled oats

1

medium ripe banana (mashed)

1/2 cup

milk of choice (use non-dairy for vegan - I used unsweetened almond milk)

2 tbsp

creamy peanut butter (divided)

1 tbsp

strawberry jelly (use your favorite flavor!)

1 tbsp

unsalted peanuts (chopped)