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Blondie Brownies

Tessa, Handle the Heat
  • 45 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

baking powder

1/2 cup

cake flour

1 large

egg

2 larges

eggs

3/4 cup

flour

3/4 cup

light brown sugar

1/4 tsp

salt

1/2 cup

semisweet chocolate chips

1 cup

sugar

6 tbsp

unsalted butter

3 oz

unsweetened chocolate

1 1/2 tsp

vanilla extract