INGREDIENTS
1 serving
live lobster
1 serving
lemon
1 serving
nonfat cool whip
1 serving
low-fat milk
1 serving
extra firm tofu
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meet sf designer viola sutanto of chewing the cud
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by: jeanne chan
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what three things a savvy business owner should know
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trust your gut
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know that it's ok to say no sometimes
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take calculated risks
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product in your shop right now? this is a one. i change my mind all the time. currently i'd say it's my fabric buckets
3
i know you're a busy mom to a beautiful year-old. what positive traits would you want her to learn from you? to keep learning and smiling
2013
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