INGREDIENTS
1 serving
squash
4
zucchini squash
2 tbsps
butter
1/2
onion
2 cloves
garlic
10 ozs
frozen spinach
1
egg
1 c
ricotta cheese
2 tbsps
parmesan cheese
1 1/2 tsps
fresh parsley
1/4 tsp
salt
1/2 tsp
italian seasoning
1 pinch
ground pepper
26 ozs
spaghetti sauce