INGREDIENTS
1 box
spice cake mix
15 ozs
canned pumpkin puree
1 tsp
cinnamon
14 ozs
sweetened condensed milk
8 ozs
nonfat cool whip
1/2 bag
heath bar
1 serving
caramel sauce
1 medium head
cauliflower
2 tbsps
olive oil
1 tsp
sea salt
1/4 tsp
pepper
1/2 tsp
garlic powder
4 fillets
tilapia
1/2 cup
panko bread crumbs
1/2 cup
parmesan cheese
3 tbsps
butter
3 tbsps
butter
4
red potatoes
2 tsps
vegetable oil
1 1/2 tsps
seasoned salt
1/2 tsp
salt
1/2 tsp
ground pepper
8 ozs
bacon
2
garlic cloves
4
eggs
1/2 cup
cheddar cheese
1 lbs
ground beef
1/2
onion
1 can
cream of celery soup
1/2 can
whole kernel corn
1/2
green bell pepper
1 serving
tater tots
1 serving
shredded cheese