INGREDIENTS
1
Coriander, Fresh sprigs
80 g
Enoki mushrooms
1
Garlic shoot
100 g
King oyster mushrooms
100 g
Oyster mushrooms
100 g
Shiitake mushrooms, fresh
100 g
Shimeji mushrooms
2
Spring onions
2
Egg whites
3
Eggs, whole
3 cups
Vegetable stock
4 tbsp
Soy sauce, light
5
drops Peanut oil
1 tbsp
Vegetable oil
2 cups
Water