INGREDIENTS
2 1/2
lbs peaches, plums, cherries, nectarines (or other stone fruits)
2 tbsp
orange juice
3 tbsp
coconut sugar
1 tbsp
cornstarch
1/2 tsp
vanilla extract
1/4 tsp
sea salt
1 cup
gluten free quick cook oats
1 cup
almond flour
1/2 cup
slivered almonds
1 tsp
cinnamon
1/4 tsp
sea salt
1/3 cup
maple syrup
1/3 cup
coconut oil (melted)
1 tsp
vanilla extract