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Gluten Free Cookies and Cream Donuts

Sharon Lachendro @ What The Fork
  • 4036 minutes
  • Serves 10

INGREDIENTS

1

Egg, large

1/4 cup

Avocado oil

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Chocolate extract

1/4 cup

Dutch processed cocoa, Powder

1 cup

Gluten free all-purpose flour

1/2 cup

Granulated sugar

3/4 cup

Powdered sugar

1/4 tsp

Sea salt, fine

1 1/2 tsp

Vanilla

1/4 tsp

Xanthan gum

8

Chocolate sandwich cookies

2 tbsp

Butter, salted

1 oz

Cream cheese

1 tbsp

Heavy cream

1/2 cup

Milk