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Eggplant Parmesan

Julie, Table for Two
  • 95 minutes
  • Serves 4

INGREDIENTS

1 large

eggplant

3

eggs

1 1/2 cups

italian seasoned breadcrumbs

2 tbsps

kosher salt

3 cups

marinara sauce

1/2 cup

milk

1 cup

parmesan cheese

4 tbsps

vegetable oil

2 cups

whole milk mozzarella