INGREDIENTS
5 oz
Baby spinach
2
heads Broccoli
7
Egg
1
"Cup 4 cup" gluten free flour
3/4 tsp
Kosher salt
3/4
lbs Meatloaf mix
1 tbsp
Rapid rise instant yeast
1
Salt/pepper
1
Sea salt
1 tsp
Sugar
3 tbsp
Olive oil, extra-virgin
1
Olive oil
1 1/4 cups
Bread crumbs
1
Broccoli & spinach meatball pie
16 oz
Mozzarella cheese
10 oz
Ricotta cheese
3/4 cup
Water