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Spring Penne with Sugar Snaps and Asparagus

dailywaffle.com
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

whole wheat penne

3 Ts

kosher salt

1/4 lb

sugar snap peas

6

asparagus spears

6 slices

speck

1 T

olive oil

1 c

parmesan cheese

1

lemon zest

1 serving

Salt & Pepper