INGREDIENTS
15
cupcakes
1 3/4 cups
cake flour
1 cups
sugar
1/2 tbs
baking powder
1/4 tsp
salt
1/2 cup
butter
1/2 cup
milk
2 larges
eggs
1 large
egg white
1 tsp
vanilla
1 tsp
cinnamon
3/4 cup
graham cracker crumbs
2 tbs
brown sugar
3 tbs
butter
2 larges
eggs
16 ozs
pumpkin
2 tbs
molasses
3/4 cup
brown sugar
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1 tbs
flour
12 ozs
evaporated milk
1 serving
dessert oats
1 serving
graham crackers
1 serving
pie crust
1 serving
pumpkin
1 serving
vanilla
1 serving
inspired by this; adapted from here and here
1 serving
michelle
1 serving
at
25
am