INGREDIENTS
3
Eggs
2 tbsp
Honey
1 tbsp
Unsulfured molasses
2 1/2 tsp
Active yeast, dry
1/2 cup
Almond flour
1/4 cup
Flax meal
1 cup
Millet flour
1 1/2 tsp
Sea salt
1/4 cup
Sorghum flour
1 cup
Tapioca starch
1/2 cup
Teff flour, brown
2 3/4 tsp
Xanthan gum
1 tsp
Apple cider vinegar
3 tbsp
Olive oil
1 1/4 cups
Water, hot