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Blackened Salmon

creolecontessa.com
  • 15 minutes
  • Serves 4

INGREDIENTS

4 fillets

salmon

1 tbsp

paprika

1/2 tbsp

creole seasoning

1/2 tbsp

garlic powder

1/2 tbsp

onion powder

1/2 tbsp

black pepper

1 serving

extra virgin olive oil

1 serving

butter