Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
andouille sausage
1 tbsp
extra virgin olive oil
1/2 cup
shallots
4 cloves
garlic
8 cups
cabbage
1 cup
carrots
6 cups
chicken broth
4 cups
water
1 tbsp
apple cider vinegar
1 tsp
onion powder
1 tsp
celery salt
1/2 tsp
dried thyme
1 tsp
caraway seeds
1 tsp
fennel seeds