INGREDIENTS
1/2 cup
carrots
1/4 cup
celery
4 cups
chicken broth
2 cups
cooked chicken breast
2 tbsp
cornstarch
1 cup
fat free half and half
1 tsp
garlic
1 tbsp
olive oil
1/4 cup
onion
16 oz
potato gnocchi
8 servings
salt and pepper
2 cups
spinach
4 cups
water