INGREDIENTS
1 serving
cheese
12 oz
pasta shells
2
eggs
32 oz
ricotta cheese
16 ozs
shredded mozzarella cheese
8 oz
parmesan cheese
3
chicken breasts
16 ozs
broccoli
1 tbsp
dried parsley
2 tsp
salt
1 tsp
ground pepper
28 oz
alfredo sauce
3 Tbsps
pesto sauce
1 tbsp
milk
1 large
pasta water
1 medium
bread bowl
1 serving
ready to serve asian fried rice
1 serving
inspired by allrecipes