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Beef Barley Soup

Joanna Cismaru, Jo Cooks
  • 10 minutes
  • Serves 6

INGREDIENTS

1 lb

beef stew meat

1 tsp

salt

1 tsp

pepper

1/2 cup

flour

2 tbsps

olive oil

1 large

onion

1 large

carrot

2 stalks

celery

3 cloves

garlic

1 tbsp

oregano

3 tbsps

tomato paste

4 cups

low sodium beef broth

3 cups

water

3/4 cup

barley

1 tbsp

fresh parsley