INGREDIENTS
1 lb
organic boneless, skinless chicken breast or tenders
1/2 tsp
salt
1/4 tsp
ground black pepper
1
egg
1/2 cup
+ 1 tablespoon hot sauce, divided
1 1/4 cups
almond flour
1/2 tsp
garlic powder
1 tsp
paprika
1/4 tsp
onion powder
1/4 tsp
cayenne
1/4 cup
avocado oil
2 tbsp
grass-fed butter or ghee