INGREDIENTS
6
slices of bacon cooked until crisp and roughly chopped
3
ripe avocados, peeled and pitted
1 16 ounce container
light sour cream
1/2 tsp
cumin
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
garlic salt
Juice from 1/2 a lime (add additional lime juice if desired)