Shrimp Corn Chowder

slices bacon, diced

large shrimp, peeled and deveined

garlic, diced

onion, diced

smoked paprika, or more, to taste

Kosher salt and freshly ground black pepper,

chicken stock

cobs of corn, roasted with 3 T. butter, salt and pepper at 400 degrees until lightly golden. Cut kernels off cob.

(Or use 2 c. frozen corn)

heavy cream

Chives and scallions chopped for topping