INGREDIENTS
3 cups
baby spinach
30 oz
canned black beans
30 oz
canned great northern beans
1/2 cup
carrots
1 stalk
celery
2 tsp
fresh basil
1/2 cup
fresh green beans
2 tbsp
fresh parsley
3/4 tsp
fresh thyme
4 cloves
garlic
1/2 tsp
ground pepper
3 tbsp
olive oil
1 cup
onion
3 tsp
oregano
3/4 cup
spaghetti
4 cups
tomatoes
7 cups
vegetable broth
1/2 cup
zucchini