INGREDIENTS
1
Basil, Fresh leaves
1
Onion powder and garlic powder
1/2 tsp
Oregano, dried
1 tbsp
Tomato paste
1
Easy vegan cheese sauce
1/2 tbsp
Maple syrup
1/3 cup
Tomato sauce
1 1/2 tsp
Active dry yeast
1/3 cup
Cornstarch
2 tsp
Psyllium husk
1
Salt and pepper
1/3 tsp
Sea salt
1/2 cup
Tapioca flour
1 cup
White rice flour
3 tsp
Olive oil
7/8 cup
Plant-based milk