INGREDIENTS
1
Mint leaf tips
1
Punnet blueberries
2
Punnets raspberries
2
Punnets strawberries
250 g
Egg whites
300 g
Caster sugar
1/2 cup
Caster sugar
1 tsp
Cinnamon, ground
1
Vanilla bean pod
500 g
Hazelnut kernals
250 g
Mascarpone cheese
600 milliliters
Thickened cream