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Layered Hazalnut Pavlova with Mascarpone Cream and Berries

Chew Town
  • minutes
  • Serves

INGREDIENTS

1

Mint leaf tips

1

Punnet blueberries

2

Punnets raspberries

2

Punnets strawberries

250 g

Egg whites

300 g

Caster sugar

1/2 cup

Caster sugar

1 tsp

Cinnamon, ground

1

Vanilla bean pod

500 g

Hazelnut kernals

250 g

Mascarpone cheese

600 milliliters

Thickened cream