Easy Vegan Peanut Butter Banana Breakfast Cookies (Gluten Free, V, DF, One Bowl)

INGREDIENTS

medium bananas, ripened

1/2 cup

natural, unsalted creamy peanut butter

2 tbsp

pure maple syrup

2 tbsp

melted coconut oil

flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 minutes)

1 tsp

pure vanilla extract

2 cups

gluten free rolled oats

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 cup

raisins

1/2 cup

walnuts, finely chopped

2 tbsp

raisins

2 tbsp

chopped walnuts